The document confirms that the food safety management system implemented across the Center's catering enterprises (e.g., cafeteria for patients and staff) fully complies with the stringent requirements of international and national standards:
· ГОСТ Р ИСО 22000-2019 (ISO 22000:2018) – the key international standard specifying requirements for a food safety management system across all stages of the food chain.
· ГОСТ Р 51705.1-2024 – the Russian standard detailing the application of HACCP (Hazard Analysis and Critical Control Points) principles for quality and safety management.
The certificate was issued by an authorized body within the “INTERNATIONAL QUALITY STANDARD”
system and is valid until 2028.
The implementation and certification of this system, based on HACCP principles and ISO 22000 requirements, minimizes any risks associated with food safety, which is especially critical in a healthcare institution setting.
Rights and Obligations
Obtaining the certificate grants the NMRC for Hematology the right to label its catering activities with the Conformity Mark of the “International Quality Standard” System. Simultaneously, the Center assumes the obligation to continuously maintain the established high standards, which will be verified annually through inspection audits.
What Does This Mean for Patients and Partners?
For the professional community and partners, this certificate serves as independent confirmation of the National Medical Research Center for Hematology's systematic approach to managing all aspects of its activities, including auxiliary services, at the level of best international practices.
For patients, their relatives, and the Center's staff, this step guarantees that food services are organized according to the most modern and safe protocols. The implementation and certification of the system, based on HACCP principles and ISO 22000 requirements, minimizes any risks associated with food safety, which is especially critical in a healthcare institution.
